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sales@scartek.co.ke
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TLAC 60×90 Standing Cooker (often listed as 60×90 or 90×60 cm, models like I-9012T or similar variants) is a popular freestanding cooker in Kenya, blending gas and electric cooking for versatility. It’s designed for medium to large households, with 4 gas burners for fast, cost-effective stovetop cooking (ideal with LPG) and 2 electric rapid hot plates for backup or precise electric heating. The electric oven adds baking/grilling capability without relying on gas.
This is a hybrid cooker—great for Kenyan kitchens where gas is common but power backup or electric options provide flexibility. It’s from TLAC (a brand common in East Africa for affordable appliances), with a sturdy build and features suited to everyday use like ugali, stews, chapati, and oven-baked items.
Key Specifications
Feature Details Dimensions Width 90 cm × Depth 60 cm (standard large standing cooker size; height ~85-90 cm including lid) Hob (Top) 4 gas burners (high-efficiency, heavy-duty matt finish caps) + 2 electric rapid hot plates Oven Electric (spacious, often ~60-80L capacity implied in similar models; includes grill) Additional Features Mechanical timer, auto ignition (on some variants), rotisserie/turnspit, oven lamp, double glass door (energy-efficient, heat-retaining), unbreakable glass top lid, convection fan (hot air circulation in select variants), half inox (stainless steel) finish Ignition Manual or auto (varies by exact sub-model) Other Enamel interior (easy clean), adjustable legs, cylinder storage compartment (some), 220-240V / 50Hz Warranty Usually 1 year (check retailer) Performance Notes (from Kenyan Listings & User Feedback)
Pros:
- Versatile: Gas burners for quick boiling/frying (fuel-efficient), electric plates as backup during gas shortages, electric oven for baking cakes, roasting chicken, or grilling.
- Spacious: Handles family-sized meals; rotisserie for even roasting, timer for hands-off cooking.
- Durable Build: Heavy-duty burners, unbreakable glass lid, stainless accents—holds up well in daily Kenyan use (e.g., heavy pots for nyama choma prep).
- Value: Affordable hybrid option compared to full gas or full electric standing cookers.
Cons:
- Basic Controls: Mechanical knobs/timer (no digital display or advanced presets).
- Oven Size/Features: Electric oven is functional but may lack turbo fans in base models (some variants have convection for even baking).
- Manual Aspects: No self-clean or multiple oven modes in entry-level versions.